The mark of the guesthouse is a sigh of a moving yellowtail!
We offer about 10 kinds of dishes mainly on fresh fish dishes of Himi.
The guesthouse has a Bath house on the 5th floor, You can enjoy a panoramic
view from outdoor natural hot spring bath.
You can enjoy the seasonal fish from the morning harvest in the himi fishing port.
Use locally produced Tengusa (Gelidiaceae), you can push out the dish by yourself and enjoy cooking.
A pilaf of a dish that does not change for 40 years from its founding is also popular.