There is a private farm in a quiet mountain area.
Himi cow raised with the clean fresh water from the mountain and breeding
technology cultivated over many years, sales directly and can eat it charcoal
grilling.
Himi cow roast beef konbushime(Konbushime is a local dish of toyama prefecture)is
a dish that can be tasted only here.
The taste of kombu kelp is good, the more you chew, the good taste of himi
beef is spread into your mouth.